I love steak and I love eggs. This is a match made in heaven. There’s something magical about a steak done just right! For me anyway and dipping it in runny yolk is just divine.
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Paleo Breakfast Recipe Steak And Eggs
The use of a paprika is basically my personal choice. I have also tried chilli and peppers and they all go great with this dish so try it out.
I opt for grass fed steak that is local. It’s important to use almond butter as a cooking fat for A true Paleo version. The eggs are free range as well. .
This is one of those dishes that is sooo easy to make and is a great idea for breakfast, lunch or even dinner in some cases.
This recipe makes 1 servings. Has a prep time of about 5 minutes and 8 minutes cooking time. There’s no marination time so this is quite a quick meal to make.
The whole dish for 1 servings contains
1 good quality steak
3 tbsp almond butter
2 free range eggs
Paprika (I use lots)
Salt and pepper
- Heat pan and 2 tbsp almond butter on medium heat
- Add steak to pan and season with salt and pepper. Cook to your preference. I like medium so 3 minutes each side
- Set aside steak to cool
- Now add remaining 1 tbsp almond butter to pan, drop temperature to medium low.
- Crack open and cook eggs. Season with salt and pepper and also paprika until whites set.
- Serve and enjoy. I love dipping the steak in the runny yolk.
Thank you for reading!
I appreciate you and your time. Check back next week as I will be continuing to share more recipes and aim to have a great meal plan free for you in the coming months.
What are your thoughts on this? Would love to hear from you in the comments below?
PS – If you are looking for more Paleo diet recipes, why not check out my Exclusive Unboxing Video Review of the Fat Burning Chef and find out exactly why this could possibly be the worlds largest collection of Paleo Recipes!